Search Results for: Fresh edible brassicas
cabbage (comprising several cultivars of brassica oleracea ) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. it is descended from the wild cabbage ( b. oleracea var. oleracea ), and belongs to the " cole crops " or brassicas
european cuisine . they can be prepared many different ways for eating; they can be pickled , fermented (for dishes such as sauerkraut ), steamed , stewed , sauteĢed , braised , or eaten raw . cabbage is a good source of vitamin k , vitamin c and dietary fiber . world production of cabbage and other brassicas...
https://en.wikipedia.org/wiki/Cabbage