tea golden melon pu-erh chinese 黑 茶 literal meaning black tea hanyu pinyin hēichá hokkien poj hek-tê alternative chinese name traditional chinese 後發酵茶 simplified chinese 后发酵茶 literal meaning post-fermentedtea hanyu pinyin hòu fājiào chá fermentedtea (also known as post-fermentedtea or dark...
and yeast, which is not usually consumed type flavored cold tea with fermentation byproducts country of origin unknown; manchuria or east russia introduced + years ago alcohol by volume < % (commercial) proof (us) < (commercial) color cloudy, commonly pale or dark brown and sometimes green flavor fermented...
formed in moulds and slowly dried into brick tea , a technique well described by lu yu in his work the classic of tea . tender leaves and leaf buds were generally not used, as older mature tea leaves were preferred for tea production. some tea bricks were also produced from mature whole leaves, which...
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of the resulting brewed liquor. the fermented dark tea, hēichá (黑茶), is one of the six classes of tea in china, and pǔ'ěr is classified as a dark tea (defined as fermented), something which is resented by some who argue for a separate category for pǔ'ěr tea. [ ] as of , only the large-leaf variety...
sources: "tibeti" – news · newspapers · books · scholar · jstor (june ) ( learn how and when to remove this template message ) tibeti is a post-fermentedtea that originated in yaan . it has been long been traded as a tea brick between china and tibet . the tea is packed in kangting and shipped over...
also references external links chinese teas[ edit ] this is a dynamic list and may never be able to satisfy particular standards for completeness. you can help by expanding it with reliably sourced entries. chrysanthemum tea chun mee is a popular greentea jin fo tea is a relatively new wuyi oolong...
the "tea pocket" trend special habit of tea drinking in hong kong – "morning tea and newspaper" special hong kong style tea – milk tea flagstaff house museum of tea ware see also external links the history of teahouses in hong kong[ edit ] see also: yum cha the first teahouse in hong kong was established...
hakka romanization vòng-chhà it is an increasingly rare and expensive variety of tea . [ ] : the process for making yellow tea is similar to that of green but with an added step of encasing and steaming the tea. this allows the tea to oxidize at a slow rate for a brief period before the tea is heated...
"money tea"), [ ] also called jeoncha (전차; 錢茶; lit. "money tea"), [ ] is a coin-shaped post-fermentedtea produced in korea. the tea has been called cheongtae-jeon (청태전; 靑苔錢; lit....