/ risk factors description lard is pigfat in both its rendered and unrendered forms. lard was commonly used in many cuisines as a cooking fat or shortening, or as a spread similar to butter . its use in contemporary cuisine has diminished; however, many contemporary cooks and bakers favour it over...
and rolling stock minerals and rocks/ores metals and steel products food and beverages forest products perishables and temperature sensitive cargoes oils, fats, acids, chemicals and petroleum products other organic materials, such as rubber, leather, wool etc. miscellaneous products a-z products a-z pig...
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processed animal protein (pap) edible fats - suet, lard & dripping government legislation - efpra about efpra's members congress 2019 " congress 2020 " congress 2021 " news publications faqs contact government legislation - efpra legislation covering the production and use of animal fats. animal by-product...
ears, by the lb $ compare choose options pig feet, by the lb $ compare choose options pig jowls, by the lb $ compare choose options pig skin, by the lb $ compare choose options pig snouts, by the lb $ compare choose options pig tongue, per lb $ compare choose options pork baby back ribs, by the lb $...
, pastries, cream, pies and cheese. they are solid outside the fridge and – in meat products – can easily be recognised as the white stripes in pieces of fatty red meat. saturated fats are present in higher proportions in animal fats such as butter or lard than in vegetable oils such as sunflower, rapeseed...
licorice liquorice m mace malacca cane meridian fennel milk, dried milk, dry of powdered mimosa extract mustard myrabolan extract n nutmeg p pepper persian cumin pigfat pistachio nuts q quebracho extract r raisins red kidney beans roots s sago flour salt shark fins shark skins or fins shea nuts sheanuts...