/ is a cream colored to white vegetable fat that is free from off-flavors and off-odors. it is a fully refined and hydrogenated fat made from palmkerneloil. hpko / is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. this product melts at body temperature...
product palm refinery product rbd palm stearin rbd palm stearin is solid fraction obtained by the fractionation of palmoil after crystallization at controlled temperatures. no analysis specification result color, r r max . r free fatty acid, % % max % moisture & impurities, % % max % slip metling point...
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