Search Results for: Nut puree homogenised
by sno( ) in ntfn -customs/ dated . ] view gst other vegetables and mixtures of vegetables view gst hs codes heading heading description gst rate other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading hs code item description homogenised
glacé or crystallised)[rate ref by sno in sch ii of ntfn / igst] hs code item description vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) view gst hs codes heading heading description gst rate jams, fruit jellies, marmalades, fruit or nut...
https://www.seair.co.in/gst/hsn-code-preparations-vegetables-fruit-nuts-parts.aspx
wild strawberry, raspberry, guelder rose, blackberry, mulberry, blueberry, cranberry, cowberry, bog bilberry, honeysuckle, rowan, black chokeberry, rose hip, currant, gooseberry, prune, seedlings of these crops, apple chips, dried fruit, prunes, frozen fruit and berries, jams, jellies, jams, fruit puree
of vegetables, fruit, nuts or other parts of plants vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid fruit, nuts, fruit-peel and other parts of plants,preserved by sugar, drained, glace or crystallized jams, fruit jellies, marmalades, fruit or nut...
http://www.ccivs.ro/index.php/oportunitati-de-afaceri/634-oportunitati-de-afaceri-ucraina
prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading - potatoes - other - vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) - ginger - other - jams, fruit jellies, marmalades, fruit or nut
puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter - homogenised preparations - other - other - fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter...
http://www.foodlatvia.com/
consuming raw or undercooked eggs may increase your risk of foodborne illness chef/proprietor jean-georges vongerichten jean-georges vongerichten executive chef neal harden neal harden vegetables light & fresh green chickpea hummus, thai basil, fresh pita or crudité thai basil, fresh pita or crudité pine nut
fresh pita avocado lettuce cups, toasted cumin, serrano and lime, pepitas toasted cumin, serrano and lime, pepitas apple, celery root, kohlrabi, white miso dressing, black miso walnuts apple, celery root, kohlrabi, white miso dressing, black miso walnuts crisp radishes, briny cashew and sugar kelp puree...
https://abchome-xpm-images.s3.amazonaws.com/Restaurant+Menus/abcv+menus/abcV+Dinner_02.29.20+no+squash+dip.pdf