Search Results for: Sucrose in solid form
energy for plants , animals , and microorganisms . for human beings , sucrose or table sugar also addresses an internal aspect, that of the joy of taste, and it is utilized in many foods, such as desserts, and when consuming tea and coffee. however, consumption of excessive amounts of sucrose also correlates
concerns type ii diabetes hyperactivity sugar economics references credits sucrose, the most common meaning of the word sugar, is a white, crystalline , solid disaccharide commonly added to foods in order to promote sweetness, as well as alter physical properties such as preservation and texture. commercially-produced...
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