Glucose not containing fructose | Sugar, confectionary

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pure lac-tose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavou-ring or colouring matter; artificial honey, whe-ther or not mixed with natural honey; caramel hs code item description containing by weight % or more lactose, expressed as anhydrous lactose, calculated

or containing in the dry state less than % by weight of fructose: view gst glucose, liquid view gst glucose, solid view gst in solid form view gst other view gst glucose and glucose syrup, containing in the dry state at least % but less than % by weight of fructose, excluding invert sugar: view gst...

https://www.seair.co.in/gst/hsn-code-sugars-confectionery.aspx

, fructose , and galactose . compound sugars, also called disaccharides or double sugars, are molecules composed of two monosaccharides joined by a glycosidic bond . common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). in the body,

compound sugars are hydrolysed into simple sugars. table sugar, granulated sugar or regular sugar refers to sucrose, a disaccharide composed of glucose and fructose. longer chains of monosaccharides are not regarded as sugars, and are called oligosaccharides or polysaccharides . some other chemical substances...

https://en.wikipedia.org/wiki/Health_effects_of_sugar

products approved by the national honey board june , updated september , part a: honey i. definition honey is the substance made when the nectar and sweet deposits from plants are gathered, modified and stored in the honeycomb by honey bees. the definition of honey stipulates a pure product that does not

allow for the addition of any other substance. this includes, but is not limited to, water or other sweeteners. ii. typical composition as a natural product, the composition of honey is highly variable. average range standard deviation fructose/glucose ratio - fructose, % - glucose, % - minerals (ash...

https://www.honey.com/files/general/Honey-Definitions.pdf

and glucose , and has about the same relative sweetness as sucrose (table sugar). [ ] [ ] it has attractive chemical properties for baking and a distinctive flavor when used as a sweetener. [ ] most microorganisms do not grow in honey, so sealed honey does not spoil, even after thousands of years. [

grains in the fructose mixture. the physical properties of honey vary, depending on water content, the type of flora used to produce it (pasturage), temperature, and the proportion of the specific sugars it contains. fresh honey is a supersaturated liquid, containing more sugar than the water can typically...

https://en.wikipedia.org/wiki/Health_effects_of_honey

(fgfr ) elisa kit t/ t sg- mouse fibroblast growth factor receptor (fgfr ) elisa kit t/ t sg- mouse fibroblast growth factor receptor (fgfr ) elisa kit t/ t sg- mouse fibroblast growth factor- ,fgf- elisa kit t/ t sg- mouse fibroleukin(fgl ) elisa kit t/ t sg- mouse fibronectin type iii domain-containing

protein b(fndc b) elisa kit t/ t sg- mouse fibronectin type iii domain-containing protein (fndc ) elisa kit t/ t sg- mouse fibronectin,fn elisa kit t/ t sg- mouse fibronectin,fn elisa kit t/ t sg- mouse fibulin- (fbln ) elisa kit t/ t sg- mouse fibulin- (fbln ) elisa kit t/ t sg- mouse fibulin- (fbln...

https://makroselgroup.com/sinogeneclon/33/

containing added flavoring or coloring matter cane or beet sugar and chemically pure sucrose, in solid form; raw beet sugar, not containing added flavoring or coloring matter cane or beet sugar and chemically pure sucrose, in solid form; other, containing added coloring, or added flavoring matter. cane

or beet sugar and chemically pure sucrose, in solid form; other .aa cane/beet sugars & syrups (incl. invert sugar) and other sugar syrup blends, containing at least % by weight of fructose, w/soluble non-sugar solids equal to % or less by weight of total soluble solids. note: cane/beet sugar contained...

https://amcham.ma/wp-content/uploads/2014/pdf/annex4-morocco.pdf

food market in the country over the coming years. frozen beans as per the defined standards, frozen beans shall be prepared from fresh, clean, sound, succulent pods of the plants of the species phaseolus vulgaris l or phaseolus coccineus l. beans may contain sugars (sucrose, invert sugar, dextrose, fructose

, glucose syrup and dried glucose syrup), salt, spices and herbs. frozen cauliflower frozen cauliflower shall be prepared from fresh, clean, sound heads of the cauliflower plant of the species brassica oleracea l var botrytis l. being uniform white to dark cream colour, which may be slightly dull, they...

https://www.fssai.gov.in/upload/media/FSSAI_News_Spinach_FNB_24_09_2018.pdf

as a straight-chain carbohydrate (fischer projection). glucose is an aldohexose because it has a terminal carbonyl group. fructose as a straight-chain carbohydrate (fischer projection). fructose is a ketohexose because it has an internal carbonyl group the repeating units of polysaccharides are simple

different properties from glucose because the atoms are arranged differently. haworth projection of α-d glucose, the oh group of carbon points downwards the single most common monosaccharide is the aldohexose d-glucose, represented by the formula c h o . the carbons of glucose are numbered beginning...

https://www.newworldencyclopedia.org/entry/Carbohydrate

lactose free., g tere greek drinking yoghurt with tropical fruits. lactose free, g tere greek drinking yoghurt with pomegranate. lactose free, g greek yogurt with raspberry jam and cranberry crunchy g download photo suitable for print ingredients: greek yogurt %, raspberry jam % [sugar, raspberries %, glucose-fructose

syrup, raspberry juice (from concentrate), thickeners (pectin, modified starch, guar gum), flavouring, acidity regulator (sodium citrate), food colours (beetroot juice concentrate, carmine, anthocyanin)], cranberry crunchy % (natural crunchy % (whole grain oatmeal, glucose syrup, flour (oat grains,...

https://www.tere.eu/products/greek-yogurt/kreeka-jogurt-vaarikaga-ja-johvikamusliga

germ white flakes palm kernel/ffb rice bran other oilseeds extraction solvent extraction palm kernel cake/pkc refining edible oil refinery oleochemicals & biodiesel oleochemicals biodiesel others full fat soybean spi spc starch & derivatives corn starch wheat starch cassava/ potato modified starch glucose

& maltose fructose f /f lysine glutamic acid citric acid sorbitol bioethanol meal fermentation soybean meal sunflower seeds meal palm kernel meal organic fertilizer evaporation & crystallization mvr evaporator multi-effect evaporator tvr evaporator exhaust vapor evaporator falling film evaporator forced...

https://www.myandegroup.com/myande-starch-sugar-technologies.html