Search Results for: Glucose containing fructose in dry state
food . simple sugars, also called monosaccharides , include glucose , fructose , and galactose . compound sugars, also called disaccharides or double sugars, are molecules composed of two monosaccharides joined by a glycosidic bond . common examples are sucrose (glucose + fructose), lactose (glucose
+ galactose), and maltose (two molecules of glucose). in the body, compound sugars are hydrolysed into simple sugars. table sugar, granulated sugar or regular sugar refers to sucrose, a disaccharide composed of glucose and fructose. longer chains of monosaccharides are not regarded as sugars, and are...
https://en.wikipedia.org/wiki/Health_effects_of_sugar
aisonschem acroyali holdings qingdao co.,ltd. a /f.flagship tower,no. hongkong middle rd., qingdao,china tel: ( ) fax: ( ) email: food ingredients for bakery, confectionery, beverages, brewing and meat processing high fructose corn syrup (hfcs) high fructose corn syrup (hfcs) is a corn sweetener found
in numerous foods and beverages on the grocery store shelves. hfcs is composed of either % or % fructose, with the remaining sugars being glucose and higher saccharides. as such, hfcs is extremely similar to regular table sugar (sucrose), which is a / blend of fructose and glucose. there is very little...
http://www.aisonschem.com/HFCS.pdf