Search Results for: Sardinella preparations
consumption - animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared - margarine, excluding liquid margarine - sausages and similar products, of meat, meat offal or blood; food preparations
other prepared or preserved meat, meat offal or blood - containing % or more but less than % by weight of poultry meat or offal - hams and cuts thereof - other - of game or rabbit - prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs - salmon - herring - sardines, sardinella...
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