Search Results for: Mussels preserved
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. $ + brunch a la carte moule frites cultivated mussels, sancerre, shallots, creme fraiche, fresh bay and thyme. $ nicoise salade redux oiled cured tuna, confit tomatoes, marble potatoes, haricot verts and white anchovies and olive vinaigrette. $ duck confit cobb salad artisan lettuce, confit tomatoes
aioli, sharp cheddar, butter toasted onion roll, served with hand cut pommes frites. $ lunch appetizer lobster bisque fresh lobster, cognac, black trumpet mushrooms and creme fraiche. $ endive salade curly frisee, tart apple, toasted walnuts and aged roquefort. $ moules en cassoulette cultivated mussels...
https://menupages.com/aquitaine/569-tremont-st-boston