Search Results for: Tea preparation with a basis of concentrates
"mixed-spice tea") is a flavoured tea beverage made by brewing black tea with a mixture of aromatic indian spices and herbs . originating in the indian subcontinent , [ ] [ ] [ ] the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses . although traditionally prepared
as a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and black peppercorn together with black tea leaves, retail versions include tea bags for infusion , instant powdered mixtures, and concentrates . the term "chai" originated from the hindustani word "chai", which was...
https://en.wikipedia.org/wiki/Masala_chai
, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof hs code item description extracts, essences and concentrates of coffee, and preparations
with a basis of these extracts, essences or concentrates or with a basis of coffee[rate ref by sno in sch iv of ntfn / igst] view gst instant coffee, flavoured view gst instant coffee, not flovered view gst coffee aroma view gst other view gst preparations with basis of extracts, essences concentrates...
https://www.seair.co.in/gst/hsn-code-miscellaneous-edible-preparations.aspx