Search Results for: Vegetable residues
.; misc grain, seed, fruit, plant etc - lac; gums; resins and other vegetable saps and extracts - vegetable plaiting materials and vegetable products, nesoi - animal or vegetable fats, oils etc. & waxes - edible preparations of meat, fish, crustaceans etc - sugars and sugar confectionary - cocoa and
cocoa preparations - prep cereal, flour, starch or milk; bakers wares - prep vegetables, fruit, nuts or other plant parts - miscellaneous edible preparations - beverages, spirits and vinegar - food industry residues & waste; prep animal feed - tobacco and manufactured tobacco substitutes - salt; sulfur...
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in focus areas: a) notifications issued regarding: food safety and standards(imports) amendment regulation, w.r.t shelf life food safety and standards (food products standards and food additives) first amendment regulations, relating to 'inclusion of fatty acid composition of various edible vegetable
held on . at fssai hq, new delhi under the chairmanship of shri ashish bahuguna, chairperson, fssai wherein the food authority approved the following: draft standards with respect to standards for goat/sheep milk, chhana and paneer, whey cheese, cheese in brine, dairy permeate powder, refined vegetable...
https://www.fssai.gov.in/upload/monthly_update/2018/03/5abf3c67b3b7cFSSAI_Monthly_Achievements_February_01_03_2018(1).pdf