Search Results for: Half carcasses
weighing not more than g turkeys, weighing not more than g ducks live poultry weighing not more than g fowls of the species galus domesticus live poultry live animals primates camels and other camelids rabbits and hares mammals reptiles birds or prey birds bees live animals meat of bovine animals, carcasses
and half-carcasses, fresh or chilled meats of bovine animals, fresh or chilled, cuts with bone in meat of bovine animal, boneless meats of bovine animals, caracasses and half-caracasses, frozen meat of bovine amimals, frozen, other cuts with bone in meat of bovine animals, frozen, boneless carcasses...
http://www.efourcore.com.np/tepcdatabank/commoditylist.php
and half carcasses bahrain butter united states unrooted cuttings and slips france un other cereal flour, nes united states strawberries, fresh djibouti other spices, nes australia prepared foods obtained by the swelling or roasting of cereals norway --neither crushed nor ground australia beans, fresh
and half carcasses (excl. lamb) saudi arabia natural gums,resins,gum-resins,natural oleor'ins/balsams (excl. gumarabic) tunisia -other kenya --other belgium --other cut flowers united states -t-shirts, singlets and other vests, of cotton, knitted or crocheted united states un seed potatoes djibouti...
http://ethiopianchamber.com/Data/Sites/1/ethiopian-export-2016.xlsx
from found zakład mięsny wierzejki j. m. zdanowscy sp.j. offer displayed: category: production, processing and preserving of meat and meat products płudy - trzebieszów lubelskie, poland phone. ( ) fax. ( ) wierzejki.pl send a message the offer of "wierzejki" includes: pork meat in the form of carcasses
and all assortment of pork elements such as loin, leg, collar, shoulder etc.; beef meat in the form of carcasses and quarters as well as beef elements such as: hindquarter, roastbeef, entrecote, tenderloin and meat from the round.traditional polish cold cuts such as hams, smoked meats, sausages and...
https://www.poland-export.com/category/39-production-processing-and-preserving-of-meat-and-meat-products
from found zakład mięsny wierzejki j. m. zdanowscy sp.j. offer displayed: category: production, processing and preserving of meat and meat products płudy - trzebieszów lubelskie, poland phone. ( ) fax. ( ) wierzejki.pl send a message the offer of "wierzejki" includes: pork meat in the form of carcasses
and all assortment of pork elements such as loin, leg, collar, shoulder etc.; beef meat in the form of carcasses and quarters as well as beef elements such as: hindquarter, roastbeef, entrecote, tenderloin and meat from the round.traditional polish cold cuts such as hams, smoked meats, sausages and...
https://www.poland-export.com/category/39-production-processing-and-preserving-of-meat-and-meat-products