Sharks fish fillets

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are a group of fish characterized by a cartilaginous skeleton, five to seven gill slits on the sides of the head, and pectoral fins that are not fused to the head. modern sharks are classified within the clade selachimorpha (or selachii), and are the sister group to the rays. however, the term "shark

" has also been used for extinct members of the subclass elasmobranchii outside the selachimorpha, such as cladoselache and xenacanthus. under this broader definition, the earliest known sharks date from more than million years ago. since, sharks have diversified into over species. they range in size...

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, fresh or chilled, excluding fish fillets and other fish meat of heading hs code item description trout (salmo trutta, oncorhyncus mykiss, oncorhyncus clarkii, oncorhyncus aguabonita, oncorhyncus gilae, oncorhyncus apache and oncorhyncus chrysogaster) view gst pacific salmon (oncorhynchus nerka, oncorhynchus

view gst shark fins: view gst shark fins view gst other: view gst fish fins other than shark fins; heads, tails and maws view gst other edible fish offal view gst hs codes heading heading description gst rate fish, fresh or chilled, excluding fish fillets and other fish meat of heading [rate ref by...

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with their contents kg hts subheading product description . tilapias, excl. fillets, livers and roes, fresh or chilled, scaled, in immediate containers weighing with their contents kg . dogfish and other sharks, fresh or chilled, excluding fillets, livers, roes and fish meat of . rays & skates, excl

. fillets, livers & roes, fresh or chilled, not scaled, or scaled in immediate containers over kg . fish, nesoi, excl. fillets, livers and roes, fresh or chilled, scaled, in immediate containers weighing with their contents kg or less . fish, nesoi, excl. fillets, livers & roes, fresh or chilled, not...

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