custom search home main angling page fish & seafood information: retail seafood shops - fish & chip shops seafood restaurants seafood & fish recipes seafood information - how to store seafood & fish - how to prepare abalone - bearding mussels & how to open - how to open oysters or scallops - clam, cockle...
will be in contact with you via email or phone regarding a quote and process of payment. a $ handling fee applies to orders being shipped by airline. $ freight and handling charge for express post orders per satchel, packaging is $ and there is a dozen maximum per box. we can only send liveoysters...
fish fillets, steaks and fish pieces is to drop them into a container holding very cold (but still liquid) seawater or salted water and then freeze the entire container, making sure that none of the fish flesh protrudes beyond the surface of the water or ice. although taking up rather a lot of space in...
oyster is the name most commonly used for different groups of bivalve mollusks dwelling in the shallow marine waters and have a rough, irregularly shaped shell. the shell comprises of two normally highly calcareous or bony valves which encompass a pulpous body. gills filter plankton from the water, and...
with a knife to remove any marine growth...... how to open oysters, how to open scallops - scrub the oysters under running water to clean shells. place oyster, flat side up, on a board and press onto end opposite hinge using a cloth to protect hand. insert tip of oyster knife...... clam, cockle & pipi...
water, and strong adductor muscles are used to hold the shell closed. most oysterslivein marine habitats or brackish water and are widely distributed in shallow, warm, coastal waters of the world's oceans. the true oysters of family ostreidae include many that are highly prized as food, consumed both...
mixed sashimi, green onions, avocado, jalapeno and spicy mayo. $ lobster sandwich served with celery, cocktail sauce and spicy mayo. $ soft-shell crab sandwich served with cajun mayo, tomatoes and pickles. $ fresh live seafood manila clams $ pieces cherry stone clams $ japanese clams $ / shell mussels...
. the longer the fish have been dead, the more the eyes are glazed, opaque, dull or sunken. how to tell if fish fillets are fresh: fish fillets and steaks should have firm, elastic flesh and a fresh-cut, moist appearance, with no browning around the edges. fillets separate if they are left too long in...
water they prefer to burrow down into the mud and the turbidity of the water required varies with species and location; the greatest diversity of these is in north america. [ ] [ ] [ ] clams in the culinary sense do not live attached to a substrate (whereas oysters and mussels do) and do not live near...
. freshwater and saltwater pearls[ edit ] freshwater and saltwater pearls may sometimes look quite similar, but they come from different sources. freshwater pearls form in various species of freshwater mussels, family unionidae , which livein lakes, rivers, ponds and other bodies of fresh water. these...