tips on identifying fresh fish: * fresh fish have plump, bright eyes. if the eyes are glazed or dull and sunken, the fish is not fresh. * if a fish is gutted, the blood along the backbone should be brightly coloured, if it's not the fish is not fresh. * a strong "fishy" odor is another indication that...
possible, here are some tips to help you store it. to freeze fish the fillets or whole carcasses should be tightly wrapped in plastic film or aluminium foil, taking care to exclude as much air from the package as possible, then brought down to a temperature well below oc as rapidly as possible and held...
king scallopsfrozen king scallops fresh roe on king scallops fresh roe off half shell langoustine langoustines / dublin bay prawns frozen scampi meat frozen at sea heads & claws whelk cooked meats raw whole inshell sushi lobster whole other brands tuskar rock donegal sustainability recipes crab dressed...
queen scallops raw frozen king scallopsfrozen king scallops fresh roe on king scallops fresh roe off half shell langoustine langoustines / dublin bay prawns frozen scampi meat frozen at sea heads & claws whelk cooked meats raw whole inshell sushi lobster whole other brands tuskar rock donegal sustainability...
of the fresh product. they are available all year round. frozenscallops are at their best when consumed within three months. they do not require thawing before cooking. size range: - per kilo ( - per lb) shell size: mm- mm flesh to shell ratio by weight % total flesh % digestive sack and mantle off...
of the fresh product. they are available all year round. frozenscallops are at their best when consumed within three months. they do not require thawing before cooking. size range: - per kilo ( - per lb) shell size: mm- mm flesh to shell ratio by weight % total flesh % digestive sack and mantle off...