Search Results for: Chilled haddock fish
lunar freezing & cold storage home about us fishing whole fish machine cut hand cut transport accreditation ethical policies media lunar fpo contact us locations accreditations msc-c- ( / / ) marine stewardship council atlanto scandian herring, north sea herring, north sea haddock, blue whiting and mackerel
supplied by lunar are msc approved. brc issue grade aa - east quay ( / / ) east quay, the harbour, peterhead, aberdeenshire, ab jf the grading, primary processing, machine cutting and bulk packing of chilled and frozen mackerel, herring and blue whiting into vacuum pouches, poly lined cardboard boxes...
http://lunarfreezing.co.uk/accreditation.html
china salmon, seafood, seafood, fishing & aquaculture show interest june , smoked salmon seafood, fishing & aquaculture, smoked salmon/trout show interest june , salted fish dried and wet salted fish, seafood, seafood, fishing & aquaculture show interest june , seeking tons dried salted cod fish cod,
smoked fish show interest april , cod fish seafood, fishing & aquaculture show interest april , sea food fishing & agriculture seafood, fishing & aquaculture show interest april , diesel and jet supply refinery/company needed chemicals & petrochemicals, oil & gas show interest april , stock fish exporters...
https://www.norwayexports.no/trade-search/
, fresh or chilled, excluding fish fillets and other fish meat of heading hs code item description trout (salmo trutta, oncorhyncus mykiss, oncorhyncus clarkii, oncorhyncus aguabonita, oncorhyncus gilae, oncorhyncus apache and oncorhyncus chrysogaster) view gst pacific salmon (oncorhynchus nerka, oncorhynchus
fins other than shark fins; heads, tails and maws view gst other edible fish offal view gst hs codes heading heading description gst rate fish, fresh or chilled, excluding fish fillets and other fish meat of heading [rate ref by sno( ) in ntfn / - igst] hs code item description trout (salmo trutta,...
https://www.seair.co.in/gst/hsn-code-fish-crustaceans-molluscs-aquatic-invertebrates.aspx