Search Results for: Fermented milk not containing added fruit
minced), fresh, chilled or frozen - fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption - milk and cream, not concentrated nor containing added sugar or other sweetening matter - of a fat
content, by weight, exceeding % but not exceeding % - milk and cream, concentrated or containing added sugar or other sweetening matter - other - buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar...
http://www.foodlatvia.com/
yogurt. milk from water buffalo , goats , ewes , mares , camels , and yaks is also used to produce yogurt where available locally. the milk used may be homogenized or not. it may be pasteurized or raw . each type of milk produces substantially different results. yogurt is produced using a culture of
for example, the requirement for the number of lactobacillus bacteria is at least million cfu per milliliter. [ ] to produce yogurt, milk is first heated, usually to about °c ( °f), to denature the milk proteins so that they do not form curds . after heating, the milk is allowed to cool to about °c...
https://en.wikipedia.org/wiki/Yogurt