Search Results for: Buttermilk containing added cocoa
added sugar or other sweetening matter - of a fat content, by weight, exceeding % but not exceeding % - milk and cream, concentrated or containing added sugar or other sweetening matter - other - buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether
or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa - yogurt - other - whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing...
http://www.foodlatvia.com/
sugar because the cocoa adds bitterness, and because i love sugar. i used buttermilk, because chocolate and buttermilk are buddies, and together they create a delicious, moist texture. if you use milk instead of buttermilk, the muffins will be less moist. i increased the amount of eggs and fat due to
paper. melt the butter in a medium bowl in the microwave, and let it cool a bit while you prepare the other ingredients. in a large bowl sift together flour, cocoa, baking powder, baking soda and salt. add sugar and mix. set aside. in a medium bowl, whisk the eggs with the buttermilk, oil, melted butter...
https://prettysimplesweet.com/double-chocolate-muffins/