and cream, not concentrated nor containing added sugar or other sweetening matter milk and cream, concentrated or containing added sugar or other sweetening matter buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidifiedmilk and cream, whether or not concentrated or containing...
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.: - - general information of casein: casein , group of proteins precipitated when milk is mildly acidified. casein constitutes about % of the total proteins in cow's milk and about % of its weight. it is the chief ingredient in cheese. when dried, it is a white, amorphous powder without taste or odor...
is mildly acidified. casein constitutes about % of the total proteins in cow's milk and about % of its weight. it is the chief ingredient in cheese. when dried, it is a white, amorphous powder without taste or odor. casein dissolves slightly in water, extensively in alkali or strong acids. use of casein...
is mildly acidified. casein constitutes about % of the total proteins in cow's milk and about % of its weight. it is the chief ingredient in cheese. when dried, it is a white, amorphous powder without taste or odor. casein dissolves slightly in water, extensively in alkali or strong acids. use of casein...
is mildly acidified. casein constitutes about % of the total proteins in cow's milk and about % of its weight. it is the chief ingredient in cheese. when dried, it is a white, amorphous powder without taste or odor. casein dissolves slightly in water, extensively in alkali or strong acids. use of casein...
, usually the milk of cows, buffalo, goats, or sheep. it is produced by coagulation of the milk protein casein . typically, the milk is acidified and addition of the enzyme rennet causes coagulation. the solids are separated and pressed into final form. some cheeses have moulds on the rind or throughout...
and cream, not concentrated nor contain-ing added sugar or other sweetening matter import data export data fresh milk and pasteurised milk, including separated milk, milk and cream, not concentrated nor containing added sugar or other sweetening matter, excluding ultra high temperature (uht) milk[rate...
b) oil c) salt water d) sugar solution view answer answer: a explanation: we know that milk is a combination of many materials like vitamins, minerals, fats etc and hence forms a colloidal solution. since these materials are so microscopic and are dispersed in a liquid, milk is an example of an emulsion...