column is packed with an appropriate material (some use stainless steel). this results in the increase of the number of theoretical plates. many varporization-condensations cycles occuras the mixture moves up the column. progressively, the composition of the mixture becomes enriched in the lower boiling...
that secure the lids to the jars. they may be reused many times. optional stuff: lid lifter (has a magnet to pick the lids out of the boiling water where you sanitize them. ($ at big box stores or it comes in the kit at left) jar funnel ($ at target, other big box stores, and often grocery stores; and...
) lids - thin, flat, round metal lids with a gum binder that seals them against the top of the jar. they may only be used once. rings - metal bands that secure the lids to the jars. they may be reused many times. jar funnel ($ at target, other big box stores, and often grocery stores; and available online...
are dangerous and links to references about them. pickling is another form of canning. pickled products have an increased acidity that makes it difficult for most bacteria to grow. the amount of acid present is very important to the safety of the product. pickled products are also heated in jars at boiling...
that secure the lids to the jars. they may be reused many times. optional stuff: lid lifter (has a magnet to pick the lids out of the boiling water where you sanitize them. ($ at big box stores or it comes in the kit at left) directions to can vegetable soups step - collect and wash your ingredients...
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keep the jars warm until ready to fill (to reduce breakage from thermal shock). prepare the two-piece metal canning lids by washing them in water and following the manufacturer's instructions for heating the lids (some need to be covered with hot water for a minute or more - in steaming, but not boiling...