Search Results for: Waxes other than vegetables
horse radish other vegetables, fresh or chilled fruits of the genus capsicum or of the genus pimenta , fresh/chilled green chilli other: vegetables, n.e.s., fresh/chilled green pepper vegetables (uncooked or cooked by steaming or boiling in water), frozen other vegetables: vegetables, n.e.s., uncooked
/cooked by steaming/boiling in water, frozen terragon other vegetables; mixtures of vegetables: excl. olives/capers/cucumbers & gherkins/mushrooms), provisionally preserved.; mixtures of vegetables, provisionally preserved. green pepper in brine dried vegetables, whole, cut, sliced, broken or in powder...
http://indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
. - edible vegetables and certain roots and tubers - edible fruit and nuts; peel of citrus fruit or melons - coffee, tea, mate and spices - cereals - milling products; malt; starch; inulin; wht gluten - oil seeds etc.; misc grain, seed, fruit, plant etc - lac; gums; resins and other vegetable saps and
extracts - vegetable plaiting materials and vegetable products, nesoi - animal or vegetable fats, oils etc. & waxes - edible preparations of meat, fish, crustaceans etc - sugars and sugar confectionary - cocoa and cocoa preparations - prep cereal, flour, starch or milk; bakers wares - prep vegetables...
https://www.jamals.com/hts-code
. carrots & turnips), fresh/chilled 0706 90 10 horse radish 0709 other vegetables, fresh or chilled 0709 60 fruits of the genus capsicum or of the genus pimenta , fresh/chilled 0709 60 10 green chilli 0709 90 other: vegetables, n.e.s., fresh/chilled 0709 90 40 green pepper 0710 vegetables (uncooked or
cooked by steaming or boiling in water), frozen 0710 80 other vegetables: vegetables, n.e.s., uncooked/cooked by steaming/boiling in water, frozen 0710 80 10 terragon 0711 vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions...
http://www.indianspices.com/hin/marketing/trade/trade-classification-itc-hs-code.html
. carrots & turnips), fresh/chilled 0706 90 10 horse radish 0709 other vegetables, fresh or chilled 0709 60 fruits of the genus capsicum or of the genus pimenta , fresh/chilled 0709 60 10 green chilli 0709 99 other: vegetables, n.e.s., fresh/chilled 0709 99 10 green pepper 0710 vegetables (uncooked or
cooked by steaming or boiling in water), frozen 0710 80 other vegetables: vegetables, n.e.s., uncooked/cooked by steaming/boiling in water, frozen 0710 80 10 terragon 0711 90 other vegetables; mixtures of vegetables: excl. olives/capers/cucumbers & gherkins/mushrooms), provisionally preserved.; mixtures...
http://www.indianspices.com/node/117.html
. carrots & turnips), fresh/chilled 0706 90 10 horse radish 0709 other vegetables, fresh or chilled 0709 60 fruits of the genus capsicum or of the genus pimenta , fresh/chilled 0709 60 10 green chilli 0709 99 other: vegetables, n.e.s., fresh/chilled 0709 99 10 green pepper 0710 vegetables (uncooked or
cooked by steaming or boiling in water), frozen 0710 80 other vegetables: vegetables, n.e.s., uncooked/cooked by steaming/boiling in water, frozen 0710 80 10 terragon 0711 90 other vegetables; mixtures of vegetables: excl. olives/capers/cucumbers & gherkins/mushrooms), provisionally preserved.; mixtures...
http://www.indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
. carrots & turnips), fresh/chilled 0706 90 10 horse radish 0709 other vegetables, fresh or chilled 0709 60 fruits of the genus capsicum or of the genus pimenta , fresh/chilled 0709 60 10 green chilli 0709 99 other: vegetables, n.e.s., fresh/chilled 0709 99 10 green pepper 0710 vegetables (uncooked or
cooked by steaming or boiling in water), frozen 0710 80 other vegetables: vegetables, n.e.s., uncooked/cooked by steaming/boiling in water, frozen 0710 80 10 terragon 0711 90 other vegetables; mixtures of vegetables: excl. olives/capers/cucumbers & gherkins/mushrooms), provisionally preserved.; mixtures...
https://indianspices.com/marketing/trade/trade-classification-itc-hs-code.html