Search Results for: Kephir not concentrated
elsewhere specified or included hs codes chapter chapter codes chapter description chapter- birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included hs codes heading heading description gst rate milk and cream, not concentrated nor contain-ing added sugar or
other sweetening matter hs code item description of a fat content, by weight, not exceeding % view gst of a fat content, by weight, exceeding % but not exceeding % view gst of a fat content, by weight, exceeding % but not exceeding % view gst of a fat content, by weight, exceeding % view gst hs codes...
https://www.seair.co.in/gst/hsn-code-birds-eggs-natural-animal-origin.aspx
minced), fresh, chilled or frozen - fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption - milk and cream, not concentrated nor containing added sugar or other sweetening matter - of a fat
content, by weight, exceeding % but not exceeding % - milk and cream, concentrated or containing added sugar or other sweetening matter - other - buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar...
http://www.foodlatvia.com/
exclusively the normal mammary secretion obtained from one or more milkings without either addition thereto or extraction therefrom. consequently, "milk products" mean products derived exclusively from milk including: whey, butter, buttermilk, butteroil, caseins, anhydrous milk fat, cheese, yogurt, kephir
, koumiss, viili/fil, smetana, fil, rjazenka and ruguspiens. in june 2017, a judgement of the eu court of justice2 increased the legal certainty. the court concluded that according to european legislation, the terms milk, whey, cream, butter, buttermilk, cheese and yogurt may not be used to designate...
http://www.eucolait.eu/userfiles/files/EU%20&%20Trade%20Policy/CAP/20180427%20Joint%20Eucolait-EDA-COPA%20COGECA%20position%20onprotecting%20dairy%20from%20misleading%20sales%20descriptions.pdf
coagulates, saveim kühlschrank und genießen sie so bald wie möglich. der entscheidende punkt für die herstellung kefirist die temperatur( & deg; c- & deg; c), wenn sie machen siein der kalten jahreszeit halten esin einer warmen ort, bitte. kochen bilder kefir über kefir(or alternativkefirs, keefir, kephir
coagulates, saveim kühlschrank und genießen sie so bald wie möglich. der entscheidende punkt für die herstellung kefirist die temperatur( & deg; c- & deg; c), wenn sie machen siein der kalten jahreszeit halten esin einer warmen ort, bitte. kochen bilder kefir über kefir(or alternativkefirs, keefir, kephir...
http://www.toocle.com/German/show/1075-product-detail-1593.html