Curdled milk containing added sugar

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ελληνικών γαλακτοκομικών προϊόντων που θα εκτελωνισθούν στην ιαπωνία μετά την η νοεμβρίου απαιτείται να συνοδεύονται από νέο υγειονομικό πιστοποιητικό (βλ. συνημμένο υπόδειγμα). η χρήση του νέου πιστοποιητικού αφορά προϊόντα των εξής κατηγοριών του ιαπωνικού δασμολογίου ( ) : milk

and cream, not concentrated nor containing added sugar or other sweetening matter milk and cream, concentrated or containing added sugar or other sweetening matter buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing...

http://www.eeth.gr/news/1438/31/neo-ugeionomiko-pistopoiitiko-gia-tis-eksagwges-galaktokomikwn-proiontwn-stin-iapwnia.html

section description section- chapter ( to ) – section i - live animals; animal products hs codes chapter chapter chapter description chapter- birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included hs codes hs codes heading description import data export data milk

and cream, not concentrated nor contain-ing added sugar or other sweetening matter import data export data fresh milk and pasteurised milk, including separated milk, milk and cream, not concentrated nor containing added sugar or other sweetening matter, excluding ultra high temperature (uht) milk[rate...

https://www.seair.co.in/hs-codes/chapter-04-birds-eggs-natural-animal-origin.aspx

of a fat content, by weight, exceeding % view gst hs codes heading heading description gst rate fresh milk and pasteurised milk, including separated milk, milk and cream, not concentrated nor containing added sugar or other sweetening matter, excluding ultra high temperature (uht) milk[rate ref by sno

and cream, concentrated or containing added sugar or other sweetening matter hs code item description goods upto an aggregate of ten thousand metric tonnes of total imports of such goods in a financial year....

https://www.seair.co.in/gst/hsn-code-birds-eggs-natural-animal-origin.aspx

description section- chapter ( to ) – section i - live animals; animal products custom duty chapter code chapter codes chapter description chapter- birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included custom duty heading code hs codes heading heading description milk

and cream, not concentrated nor contain-ing added sugar or other sweetening matter milk and cream, concentrated or containing added sugar or other sweetening matter buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing...

https://www.seair.co.in/custom-duty/birds-eggs-natural-animal-origin-chapter-head-04.aspx

and cream, not concentrated nor containing added sugar or other sweetening matter - of a fat content, by weight, exceeding % but not exceeding % - milk and cream, concentrated or containing added sugar or other sweetening matter - other - buttermilk, curdled milk and cream, yogurt, kephir and other

fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa - yogurt - other - whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting...

http://www.foodlatvia.com/

--grated, powdered, blue-veined and other non-processed cheese --cream cheese --soft white cheese --processed cheese (excluding grated or powdered) --soft white cheese with fruit --unripened or uncured cheese (fresh cheese) -cream -ice cream -milk --raw milk --milk powder --milk in solid forms --liquid

milk --curdled milk, cream --condensed milk --buttermilk powder --buttermilk -milk drinks --milk with chocolate -milk-based desserts --rice pudding --pudding -other dairy products --whey --lactose and lactose syrup --casein -yogurt and other fermented or acidified milk or cream --fruit yogurt --drinkyogurt...

https://www.food.be/

--grated, powdered, blue-veined and other non-processed cheese --cream cheese --soft white cheese --processed cheese (excluding grated or powdered) --soft white cheese with fruit --unripened or uncured cheese (fresh cheese) -cream -ice cream -milk --raw milk --milk powder --milk in solid forms --liquid

milk --curdled milk, cream --condensed milk --buttermilk powder --buttermilk -milk drinks --milk with chocolate -milk-based desserts --rice pudding --pudding -other dairy products --whey --lactose and lactose syrup --casein -yogurt and other fermented or acidified milk or cream --fruit yogurt --drinkyogurt...

https://www.food.be/

--grated, powdered, blue-veined and other non-processed cheese --cream cheese --soft white cheese --processed cheese (excluding grated or powdered) --soft white cheese with fruit --unripened or uncured cheese (fresh cheese) -cream -ice cream -milk --raw milk --milk powder --milk in solid forms --liquid

milk --curdled milk, cream --condensed milk --buttermilk powder --buttermilk -milk drinks --milk with chocolate -milk-based desserts --rice pudding --pudding -other dairy products --whey --lactose and lactose syrup --casein -yogurt and other fermented or acidified milk or cream --fruit yogurt --drinkyogurt...

https://www.food.be/

certificate we hereby certify that we inspected the ingredients and the production and packing process. produced by wawel s.a company in poland and found that they do not contain, nor come in contact with any non-kosher substances in the course of production and packing. they are therefore kosher -dairy- milk

powder from םתס בלח for the all year except for the passover days רגינ בלח וא לפוו םיליכמה םירצומש לעפמל עודי .לארשיל אוביל היהת אל םתורשכ it is known to the factory that products containing waffles or foreign milk their kosher will be not for import into israel. dairy products: gorzka (dark) chocolate...

https://www.wawel.com.pl/wp-content/uploads/2018/01/Wawel-kosher-certifiaction-Dairy-06-2018.pdf

to make yogurt are known as yogurt cultures. the fermentation of lactose by these bacteria produces lactic acid , which acts on milk protein to give yogurt its texture and characteristic tart flavor. [ ] cow 's milk is commonly available worldwide and, as such, is the milk most commonly used to make

yogurt. milk from water buffalo , goats , ewes , mares , camels , and yaks is also used to produce yogurt where available locally. the milk used may be homogenized or not. it may be pasteurized or raw . each type of milk produces substantially different results. yogurt is produced using a culture of...

https://en.wikipedia.org/wiki/Yogurt