green, and lower surface is dull olive to brown with a prominent rib and veins. the aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. the size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. the shape is elliptical and tapering...
green, and lower surface is dull olive to brown with a prominent rib and veins. the aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. the size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. the shape is elliptical and tapering...
green, and lower surface is dull olive to brown with a prominent rib and veins. the aroma of the crushed leaves is delicate & fragrant and taste is aromatic and bitter. the size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. the shape is elliptical and tapering...
it's straightforward and fun to make this great dish. simply follow the instructions below and get the perfect result. step by step place a medium frying pan over a low heat, pour in the oliveoil and gently fry the garlic until golden all over. remove the garlic and add the chilli flakes and anchovies...
i did not marinade the salmon because i was short on time, but otherwise i followed the recipe. i put the marinade in a jar and shook it to blend the oil and soy sauce, th... read more most helpful critical review michelle / / it was too salty for me. read more most helpful most positive least positive...
oil carrots, diced stalks celery, chopped cloves garlic, minced teaspoon dried oregano bay leaf teaspoon dried basil ( ounce) can crushed tomatoes cups dry lentils cups water / cup spinach, rinsed and thinly sliced tablespoons vinegar salt to taste ground black pepper to taste add all ingredients to...