Search Results for: Pellets of meat offal
and judy klemke in , much of their business lies in meat processing for hunters and farmers, but their jerky and sausage have grown in demand throughout west texas. rod's grandfather came from germany. as a child, he grew up in the meat business, learning how to skin and prepare meat. in , he started
brothers at eddie's restaurant, motor supply company bistro in columbia. this bull city original is said to capture the vibrancy and smoky flavors associated with paul's hometown of durham, nc. they go on to claim it to be a perfect balance of beef, soy, garlic, lime and a touch of red pepper. read...
https://www.bestbeefjerky.org/2014/07/