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and fruits. ghee, a clarified butter, is commonly used in place of vegetable oil. in order to improve the taste and presentation of common dishes, cooks use a heavy does of spices such as chili powder, turmeric, garlic, paprika, black pepper, red pepper, cumin seed, bay leaf, coriander, cardamom, cloves
and fruits. ghee, a clarified butter, is commonly used in place of vegetable oil. in order to improve the taste and presentation of common dishes, cooks use a heavy does of spices such as chili powder, turmeric, garlic, paprika, black pepper, red pepper, cumin seed, bay leaf, coriander, cardamom, cloves...
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