that being said, it's just like life: how hard you work is the only factor that means anything, and everything is completely fair. you just have to want it badly enough. new challenge - this time, i also need to break the stone blocks by making matches next to them. glass covers prevent me from tapping...
the alchemist video series recent videos contact help/search ask the alchemist # april , by founding alchemist in regards to the under roasted chocolate i made. so is this a case of where i could put it back in the premier and add some baking soda?...
sugar will maintain the liquor at a higher temperature allowing you to feed the sugar into the melanger more quickly. i have however heard that by baking the sugar one may be altering the flavor and/or structure of the sugar crystals, possibly affecting the flavor or rheological properties of the chocolate...