Search Results for: Chilled meat offal
the garlic, soy sauce, chipotle pepper, chili power, ground cumin, paprika, dried oregano, black pepper, and cilantro. slowly whisk in the olive oil until marinade is well combined. remove one cup of the marinade and place in a small bowl, cover with plastic wrap and refrigerate for use after the meat
is cooked. place the flank steak between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. firmly pound the steak with the smooth side of a meat mallet to a thickness of / inch. after pounding, poke steak all over with a fork. add the meat to the marinade in...
https://www.allrecipes.com/recipe/186691/lisas-favorite-carne-asada-marinade/