Search Results for: Chilled meat of sheep boneless cuts
tablespoons butter medium onion, chopped / cup cracker crumbs eggs, beaten / cup chopped fresh parsley teaspoon dry mustard tablespoons shortening add all ingredients to list add all ingredients to list directions {{model.addedittext}} print prep m cook m ready in m drain the salmon, reserving / cup of
the liquid. flake the meat. melt butter in a large skillet over medium- high heat. add onion, and cook until tender. in a medium bowl, combine the onions with the reserved salmon liquid, / of the cracker crumbs, eggs, parsley, mustard and salmon. mix until well blended, then shape into six patties....
https://www.allrecipes.com/recipe/58868/oregon-salmon-patties/