Search Results for: Sweet potatoes sliced
hungarian dish, is actually not eaten very frequently, it's a traditional food. other famous hungarian meat stews include paprikás, a thicker stew with meat simmered in thick, creamy, paprika-flavored gravy, and pörkölt, a flavorful hungarian stew with boneless meat (usually beef or pork), onion, and sweet
paprika powder, both served with nokedli or galuska (small dumplings). in old-fashioned dishes, fruits such as plums and apricots are cooked with meat or in piquant sauces/stuffings for game, roasts and other cuts. various kinds of noodles, dumplings, potatoes, and rice are commonly served as a side...
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shelled, turmeric whole dried, mace whole dried, coriander powder,lemon grass powder, cardamom powder, ginger tbc, black pepper cracked, cumin whole, black pepper, basil/tulsi, dried cardamom, fennel powder, cinnamon bark dried, air dried organic oregano, bay leaves/tejpatta, nutmeg whole dried, ginger sliced
yellow carrot, beetroot, golden beetroot, cauliflower, cabbage, broccoli, knol kol, turnip, radish, white radish, white beetroot, red radish, peas, bush beans, french beans, coral beans, red cabbage, zuchhini, coriander, mint, leeks, spring onion, kale, lettuce, butter bean, capsicum, chili-baji, potatoes...
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appeal to the local palate. if you're looking for a new twist on weekend brunch, head to the levontin branch, where for nis you can dine on ban benedict (duet of crispy ban buns, shitake hollandaise sauce, wilted spinach, smoked strips of goose breast and poached eggs), japanese minute steak (thinly sliced
curry sauce and coconut milk, stir-fried with mussels, shrimp and calamari, and topped with roasted pistachios, nis), volcano roll (futomaki sushi roll with salmon, tuna, chives and kanpyo in a salmon and avocado wrapping, nis) and jaffa style (shrimp and fried calamari with a side of rice, mashed potatoes...
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