Search Results for: Fresh locust beans
disorders harvesting and handling sprouts are young seedlings just after seed germination. the most common marketed sprout is mung bean. other sprouts include; alfalfa, buckwheat, green pea, kidney, pinto, and navy bean, lentil, mustard, onion, radish, red clover, soybean, watercress and winter cress. fresh
include; darkening of the root and cotyledons, development of dark streaks on the hypocotyl, and eventual development of sliminess, decay, and a musty odour. sprouts vary in texture and taste: some are spicy (e.g., radish and onion sprouts); others are hardy and often used in asian foods (e.g., mung beans...
https://www.cargohandbook.com/Bean_Sprouts