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"i went from studying fish to cooking them," he says. manzullo once appeared as a contestant on the cooking show top chef many years back. he recalls that his grandfather was also once a sous chef at the new york city landmark waldorf astoria hotel back in the s. over the years, manzullo says, he has...
space coast seafood boil restaurant... may seafood fraudulent mislabeling of seafood is rampant in south korea, where one-third of samples in a comprehensive dna study were found to be missold. more than half of all sushi samples ( percent) proved to be wrongly labeled, as did more than one-third of fresh...
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"anything cooked with butter like mud crab or lobster go exceptionally well with a nice chardonnay." for fresh shellfish mr meier said to try something a bit drier to compliment the sweeter taste of seafood. "prawns or oysters you can't go wrong with a nice sauvignon blanc," he said....
so far this year to china, giving it a percent market share among its domestic rivals. the company has been the leading chilean salmon exporter to the asian nation since , it claims. sustained demand growth in the chinese market over the last five years has bolstered the company. a main importer of fresh...
sushi backer mayfair equity partners, the deal creates a fresh japanese food group with £ m in sales, two-thirds of which is generated in the us market. the merger marks yo! sushi's second acquisition in two years following its takeover of canada's largest sushi business, bento sushi, for £ m. yo!...
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