Search Results for: Fermented milk flavoured
curry fish, crabs, lobsters and fresh prawns, chettinad food is vibrant, vivid and vivacious by all means. the chettinad food bristles with a distinct aroma of freshly ground spices including cumin, fenugreek, fennel, clove, bay leaf, turmeric and tamarind. meats, seafood, vegetables, grains and fermented
rice are used regularly. an unusual feature is the use of sun-dried vegetables and even meats, a technique which is known to enhance the nutritional value. the chettinad cuisine is also famous for pickles and payasam which is a famous dessert of liquid consistency that is flavoured with nuts on a base...
https://www.goindigo.in/get-inspired/food-tripping.html
curry fish, crabs, lobsters and fresh prawns, chettinad food is vibrant, vivid and vivacious by all means. the chettinad food bristles with a distinct aroma of freshly ground spices including cumin, fenugreek, fennel, clove, bay leaf, turmeric and tamarind. meats, seafood, vegetables, grains and fermented
rice are used regularly. an unusual feature is the use of sun-dried vegetables and even meats, a technique which is known to enhance the nutritional value. the chettinad cuisine is also famous for pickles and payasam which is a famous dessert of liquid consistency that is flavoured with nuts on a base...
https://www.goindigo.in/get-inspired/food-tripping.html