Search Results for: Dried sea cucumbers
to leave room for stirring. you can optionally add in some rock dust for extra nutrients. then you make a mixture of em, molasses and water, generally at a ratio of : : , which is teaspoons each of em and molasses per quart of water. in this liquid, you can optionally mix liquid kelp, fish, and/or sea
the garden or store it in a cool, dark place. if stored anaerobically under the same conditions as it was made, it will keep many months, and can actually improve with time. when stored moist and not anaerobically, it seems to keep for about two to three weeks, and longer at cooler temperatures. if dried...
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