Search Results for: Chocolate in bulk
did you use this instructable in your classroom?
tsp neutral flavored oil (corn, canola, peanut, and safflower are good choices) tsp lecithin granules** / tsp salt *agar is a gelling agent derived from seaweed. this is a great vegan alternative to gelatin for almost any application. i have it in powder form but it can also be found in flakes or bars...
https://www.instructables.com/id/Jiggly-Cookies-All-the-Flavor-None-of-the-Texture/