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once made, keep it frozen, and when you have one of those hectic nights coming up, simply thaw overnight in your fridge and drop in your slow cooker for - hours and serve with your choice of noodles or rice. beef flank steak is marinated with soy sauce, brown sugar, shredded carrots, green onions, garlic
once made, keep it frozen, and when you have one of those hectic nights coming up, simply thaw overnight in your fridge and drop in your slow cooker for - hours and serve with your choice of noodles or rice. beef flank steak is marinated with soy sauce, brown sugar, shredded carrots, green onions, garlic...
https://www.allrecipes.com/video/7181/mongolian-beef-from-the-slow-cooker/