Search Results for: Insects
yeasts are often associated with molds, lactic acid bacteria, and acetic acid bacteria. their isolation and specific counting is done at an acid ph and in the presence of mold inhibitors identification techniques have been simplified by the use of the "api system". soil yeasts are spread by wind and insects
yeasts are often associated with molds, lactic acid bacteria, and acetic acid bacteria. their isolation and specific counting is done at an acid ph and in the presence of mold inhibitors identification techniques have been simplified by the use of the "api system". soil yeasts are spread by wind and insects...
https://niir.org/books/book/handbook-on-small-medium-scale-industries-biotechnology-products/isbn-9788178331713/zb,,18bad,a,0,0,a/index.html