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shells) go very well with pasta sauces with texture, like bolognese since the meat is captured in the small crevices of the pasta, and tubular pasta like penne rigate (ridged quills), macaroni (elbows) and rigatoni (thick ridges) are ideal for chunky italian pasta sauce recipes full of delicious vegetables
it's amazingly versatile, it's nutritious, delicious and if you scroll through gino's authentic italian pasta recipes, his italian pasta sauce recipes and his recipes for pasta dishes with meat, without meat, with cheese or without or full of vegetables, fresh pasta recipes and baked pasta recipes, you...
https://www.ginodacampo.com/dish-type/italian-pasta-recipes/
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