Panel

Panel

Search Results for: Panel
vale informs on the release of the report of the expert panel on the technical causes of the failure of feijao dam i this is the global site go to vale brasil site go to vale indonesia site go to vale australia site go to vale canada site go to vale china site go to vale new caledonia site go to vale
foundation vale fund vale institute of technology aumentar textos pesquisar outros sites vale about vale home * about vale * news mission, vision and values leadership board of directors news our commitments institucional partnerships 12/12/2019 vale informs on the release of the report of the expert panel...
http://www.vale.com/EN/aboutvale/news/Pages/vale-informs-on-the-release-of-the-report-of-the-expert-panel-on-the-technical-causes-of-the-failure-of-feijao-dam-I.aspx
federal screen products inc. home about about us our history what sets us apart quality policy pmi testing research & development health and safety social responsibility products overview plain screen media retention nozzle vessel internals strainer baskets support grids resin traps intake screens flat panel
sieve bend waste water screen industries overview water treatment waste water treatment oem screens oil and gas power generation food and beverage mining pharmaceutical pulp and paper capabilities technical about wedge wire benefits of wedge wire wedge wire specifications quote forms generic flat panel...
https://www.federalscreen.com/intake-screens
online library: article | pdf abstract efsa is re-evaluating the safety of food additives already permitted in the union before 20 january 2009 and issuing scientific opinions on their safety in line with regulation (ec) no 1333/2008. acacia gum (e 414) was re-evaluated in 2017 by the former efsa panel
on food additives and nutrient sources added to food (ans). as follow-up to this assessment, the panel on food additives and flavourings (faf) was requested to assess the safety of acacia gum (e 414) as carry-over in food for infants below 16 weeks of age belonging to food categories 13.1.1 (infant...
http://www.efsa.europa.eu/en/efsajournal/pub/5922
online library: article | pdf abstract efsa is re-evaluating the safety of food additives already permitted in the union before 20 january 2009 and issuing scientific opinions on their safety in line with regulation (ec) no 1333/2008. acacia gum (e 414) was re-evaluated in 2017 by the former efsa panel
on food additives and nutrient sources added to food (ans). as follow-up to this assessment, the panel on food additives and flavourings (faf) was requested to assess the safety of acacia gum (e 414) as carry-over in food for infants below 16 weeks of age belonging to food categories 13.1.1 (infant...
http://www.efsa.europa.eu/fr/efsajournal/pub/5922
animal species butylated hydroxy anisole, bha, phenolic compound, safety, cats first published in the efsa journal: 13 dicembre 2019 adopted: 12 novembre 2019 type: scientific opinion read it on the wiley online library: article | pdf abstract following a request from the european commission, the panel
on additives and products or substances used in animal feed (feedap) was asked to deliver a scientific opinion on the safety of butylated hydroxy anisole (bha) for all animal species. in 2018, the panel delivered an opinion on the safety and efficacy of bha. the panel concluded that 'a weight of evidence...
http://www.efsa.europa.eu/it/efsajournal/pub/5913
online library: article | pdf abstract efsa is re-evaluating the safety of food additives already permitted in the union before 20 january 2009 and issuing scientific opinions on their safety in line with regulation (ec) no 1333/2008. acacia gum (e 414) was re-evaluated in 2017 by the former efsa panel
on food additives and nutrient sources added to food (ans). as follow-up to this assessment, the panel on food additives and flavourings (faf) was requested to assess the safety of acacia gum (e 414) as carry-over in food for infants below 16 weeks of age belonging to food categories 13.1.1 (infant...
https://www.efsa.europa.eu/en/efsajournal/pub/5922
online library: article | pdf abstract efsa is re-evaluating the safety of food additives already permitted in the union before 20 january 2009 and issuing scientific opinions on their safety in line with regulation (ec) no 1333/2008. acacia gum (e 414) was re-evaluated in 2017 by the former efsa panel
on food additives and nutrient sources added to food (ans). as follow-up to this assessment, the panel on food additives and flavourings (faf) was requested to assess the safety of acacia gum (e 414) as carry-over in food for infants below 16 weeks of age belonging to food categories 13.1.1 (infant...
http://www.efsa.europa.eu/de/efsajournal/pub/5922
k. schum.) pierre ex beille) yohimbe, pausinystalia yohimbe, yohimbe bark, yohimbine, raubasine, food supplement, cas registry no 146-48-5 first published in the efsa journal: 24 july 2013 adopted: 3 july 2013 type: scientific opinion read it on the wiley online library: article | pdf abstract the panel
preparations are available nowadays, especially via internet retail. yohimbine, the major alkaloid of yohimbe bark and raubasine, another alkaloid occurring in lower concentrations in the bark, are used as active ingredients in a number of medicinal products for which adverse effects are described. the panel...
http://www.efsa.europa.eu/en/efsajournal/pub/3302
species for use in food ephedra herb, ephedrine, pseudoephedrine, norephedrine, norpseudoephedrine (cathine), ephedra alkaloids first published in the efsa journal: 28 november 2013 adopted: 6 november 2013 type: scientific opinion read it on the wiley online library: article | pdf abstract the ans panel
active ingredients in medicinal products for which adverse effects are described. the use of ephedra herb in food supplements is prohibited in several european countries, however food supplements containing ephedra herb, also in combination with caffeine, are offered for sale via the internet. the panel...
http://www.efsa.europa.eu/en/efsajournal/pub/3467
heterogeneous populations of xylella fastidiosa subsp. pauca have been found in apulia (italy) in addition to the strain named codiro. after reviewing the most recent scientific literature and conducting further sequence analysis of the housekeeping genes used to genotype x. fastidiosa from apulia, the efsa panel
the conclusion that - notwithstanding host and location - x. fastidiosa in apulia is st53; and (iii) a single article by elbaino et al. (2014) provides contradictory statements. after assessment of the methodology and re-analysis of the sequence information underlying the conflicting statement, the panel...
http://www.efsa.europa.eu/en/efsajournal/pub/4542