Search Results for: Beans preserved by vinegar
, flatten the stir-fry. on the top of the vegetable mixture, place each fish as a second layer, and leave it to cook for minute. crack the eggs on top of the fishes. afterward, cover the pan with a lid. now, let everything cook for minutes more. serve random fact the canning of sardines was started by
emperor napoleon bonaparte, and ever since then, it has become the most popular form of storing sardines. their preserved form is highly preferred, over their fresh one, because sardines perish quickly. in fact, normal refrigerator temperatures ( - degc) will not easily cause the sardines to spoil....
https://megaglobal.com.ph/blog/low-carb-sardines-recipes/