Search Results for: Pepper
their nutritional oomph. sweet and sour spicy slaw -serves 12 1/4 cup rice vinegar 1/2 tsp. toasted sesame seed oil 2 teaspoons honey 2 teaspoons dijon mustard 1/4 teaspoon salt 1 cup slivered almonds 6 cups very thinly sliced bok choy (about a 1-pound head, trimmed) 2 medium carrots, shredded 1 red pepper
, sliced thin 2 scallions, thinly sliced instructions: whisk vinegar, oil, honey, mustard and sea salt in a large bowl until the honey dissolves. add bok choy, carrots, red pepper, nuts and scallions; toss to coat with the dressing. chill for a while then dig in. every body deserves a happy colon posted...
https://chefwendellfowler.blogspot.com/2009/06/
their nutritional oomph. sweet and sour spicy slaw -serves 12 1/4 cup rice vinegar 1/2 tsp. toasted sesame seed oil 2 teaspoons honey 2 teaspoons dijon mustard 1/4 teaspoon salt 1 cup slivered almonds 6 cups very thinly sliced bok choy (about a 1-pound head, trimmed) 2 medium carrots, shredded 1 red pepper
, sliced thin 2 scallions, thinly sliced instructions: whisk vinegar, oil, honey, mustard and sea salt in a large bowl until the honey dissolves. add bok choy, carrots, red pepper, nuts and scallions; toss to coat with the dressing. chill for a while then dig in. every body deserves a happy colon posted...
http://chefwendellfowler.blogspot.com/2009/06/