Search Results for: Fermented cream containing added cocoa
ethiopian guji yetatebe. the espresso, pulled short/medium with a brown crema, smacked of lemon drops, bittersweet chocolate, raspberry, basil, walnut and a little smokiness, proving potent and full. the pourover doled out a lusciously juicy and nuanced coffee of strawberry, shortbread, barley, hibiscus, cream
harder). thus, if you happen to be in the georgetown area and you seek some great coffee and/or pastries, check out baked and wired. tags: baked , coffee , georgetown , washington dc , wired previous article walnut scones with maple drizzle next article gluten-free peanut butter and coconut tart with cocoa...
https://honestcooking.com/coffee-culture-baked-wired-georgetown/