Search Results for: Dried sweet potatoes
and a variety of spices. there is even a version with sour cherries or plums, giving it a nice sweetish-sour tang. some regions can add ground beef to the filling but many in the west choose not to. it would be a crime to speak of filled goodies and not mention "dolma," especially ones made out of dried
next trip. muhammara, consisting of tomato and pepper paste, with walnuts and spices decorating them; babagannuş, made out of roasted eggplants, peppers and tomatoes; acılı ezme (hot spicy dip), a spicy mash of tomatoes, onions, pepper paste and lots of spices; and şakşuka, fried eggplants and potatoes...
https://www.dailysabah.com/food/2020/01/14/doing-veganuary-turkish-cuisine-more-vegan-than-you-think