Search Results for: Cold-water shrimps cooked by steaming
recipes of the month . dominic perri for tops club, inc. if you have a grill ready to go, cook your steak over the fire instead. this salad is also a great way to stretch leftover steak or roast beef (lean sirloin or top round are excellent choices) from another meal. in this recipe, the corn is cooked
it), and cook on high for min. drain off any liquid. let cool. in a large bowl, combine the corn, cherries, scallion, arugula and basil. combine the vinegar and applesauce in a small jar, add a pinch of salt and cover. shake the mixture together. if the dressing seems too thick, add a spoonful of water...
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