Search Results for: Tapioca prepared from siftings
way for the growth of crops like jowar, bajra, maize, chilli, cotton and peanuts, which dominates the cuisine in every way. being located in northern belt of karnataka, hubli consumes khanavali cuisine, a name given to the food and the places that serve the authentic north karnataka food. take away from
hubli an excellent variety of special condiments including powders and spices that has a great shelf life. jolada roti is a thin flatbread made from jowar, a staple food on every hubli plate. it is loved with badanikai palya, a popular vegetable curry cooked in most hubli households. for breakfast,...
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