i have found that wrapping the meat around the mozzarella ball is easier than stuffing it in though. definitely a fantastic family favorite read more most helpful critical review tina menard / / good, but was not able to form into meatballs, had to make meatloaf instead. read more most helpful most positive...
threw in about a quarter cup extra cab, minced garlic, white onion and chicken broth (that is what i had on hand) and... read more sunnyday / / brisket showdown! wine-braised beef brisket vs. nana lara's brisket (both star ratings but which did we like better?)...
the whole family gave it rave reviews. i followed a suggestion of cooking cabbage and potatoes and carrots while the meat rested. perfect accompaniment. the only problem was... read more stephen andrew / / hands down the easiest i've made. i made it exactly to the recipe with a guinness and didn't find...
that goes on top and sure enough when my husband tried it, he said it was like eating desert and dinner at th... read more most helpful most positive least positive newest skygirl / / this recipe was excellent. i have made it twice already. i added about a tablespoon of worcestershire sauce to the meat...
print pin share advertisement added to shopping list. go to shopping list. ingredients m servings cals original recipe yields servings adjust us metric note: recipe directions are for original size. teaspoon extra-virgin olive oil / pounds ground turkey breast cup diced green bell pepper tablespoon minced...
with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. time consuming, but just as good, if not better than any high-end restaurant recipe. by suezinohio lover's beef burgundy filet soak thick, juicy beef filets in a heady marinade of burgundy wine, soy sauce, oyster sauce, minced...
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