Search Results for: Oleo-oil mixed
compounds. algae are commercially cultivated in large fresh- or saltwater ponds but also in more high-tech ways, including fermentation systems and closed tubes called photobioreactors. the slimy, green mush is then dried into a powder. algae, which have a "green" salty fish flavor (like grassy seaweed mixed
in salt water), can be infused into smoothies, breads, biscuits, yogurt, cheese, and pasta, making it more palatable to some people. fake shrimp made from algae and a vegan tuna-less tuna that contains algae oil (a good source of omega- s) are now available. bugging out for many people, the thought...
https://www.berkeleywellness.com/healthy-eating/food/article/3-sustainable-foods-future