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(the darker the color, the more acrylamide.) lower levels are found in some presumably healthier foods—namely breakfast cereals, crackers, and bread, which we tend to consume a lot of. roasted nuts, peanut butter, olives, some dried fruit, and, yes, coffee also contain low levels. by one estimate, nearly
large number of epidemiologic studies (both case-control and cohort studies ) in humans have found no consistent evidence that dietary acrylamide exposure is associated with the risk of any type of cancer." the potential health risks of acrylamide for humans are hard to study, largely because its levels...
https://www.berkeleywellness.com/healthy-eating/food-safety/article/should-you-worry-about-acrylamide-your-coffee