Search Results for: Chilled mushrooms other than of the genus agaricus
art and music in the ' s. the mountains limited travel in days of old, so this family also learned to feed themselves from wild nuts and mushrooms, pumpkins, beans, squirrel, turkey feet and pokeweed. i would have loved to be down-the-road neighbors with this family, trading home-grown bounty. the photos
of landscapes and foodscapes are beautiful in her book, "appalachian appetite: recipes from the heart of america." she shares methods for pickled ramps, grits with morels, tennessee ham-wrapped peaches, possum pate and susi's jack daniels-infused collards (with bacon fat). i'll have some fiddle playing...
https://culinarypa.blogspot.com/2017/03/